Dispositivi & Accessori
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Prep. 15min
Totale 20min
4 portions
Ingredienti
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
482.5 mg
Proteine
16 g
Calorie
1677.5 kJ /
402.5 kcal
Grassi
30.3 g
Fibre
9.8 g
Grassi saturi
5.8 g
Carboidrati
11.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Apple, pear and bay leaf cake
1h 15min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Fig and walnut bread
3h 20min
Beef tapenade crostini
1h 40min
Coriander pesto pizza
1h 30min
Lamb tikka with spicy eggplant
35min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Fennel, freekeh and orange salad
2h 25min
Maca chocolate bark
50min
Sweet potato blini with cumin & sesame crème fraîche
1h
Brandy cashew cream
5min
Dukkah eggs with asparagus and feta
30min