Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 9 valutazioni

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Meatballs with Romesco Sauce

1h 40min

Alpine Macaroni

45min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Pepper and Salami Sauce

45min

Chicken Tagine with Prunes, Figs and Honey

45min

Mediterranean Salad

25min

Crab Tart

2h 30min

Pasta and Chickpea Salad

25min

Squash and Broccoli Salad

35min

Pork Fillet with Red Wine Sauce and Vegetables

45min