Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 6 valutazioni

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Salmon and Mushroom Rice

1 Std.

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 Std. 20 Min

Courgetti with Bolognese Sauce

40 Min

Italian Ditalini Vegetable Soup

40 Min

Beef Satay with Rainbow Noodles (TM5)

1 Std. 30 Min

Pomegranate and Mint Marinade

5 Min

Salad with Goat's Cheese and Toasted Cashew Dressing

25 Min

Pork with Broccoli Pesto and Flatbreads

40 Min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 Std.

Prawn and Spring Greens Mini Tacos

45 Min

Smoky Paprika Tomato Dip

5 Min

Russian Beetroot Salad

1 Std. 10 Min