Dispositivi & Accessori
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Prep. 30min
Totale 1h 50min
16 portions
Ingredienti
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
198.7 mg
Proteine
6.7 g
Calorie
1833 kJ /
438.1 kcal
Grassi
30.5 g
Fibre
1.7 g
Grassi saturi
11 g
Carboidrati
35.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Gingerbread pavlova stack
5h 30min
Steamed chocolate lava cakes
50min
Sticky toffee puddings
1h
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Wheat, nut and dairy free muesli slice
1h 45min
"Viennetta" Vanilla ice cream
8h 50min
Lemon cupcakes with citrus syrup
40min
Delicious lemon pudding
55min
Steamed banana puddings with honey ginger crème anglaise
35min
Sherbet bags
4h 20min
DIY fruit dippers
35min
Gluten free sticky date puddings
1h 5min