Dispositivi & Accessori
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Prep. 30min
Totale 1h 50min
16 portions
Ingredienti
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
198.7 mg
Proteine
6.7 g
Calorie
1833 kJ /
438.1 kcal
Grassi
30.5 g
Fibre
1.7 g
Grassi saturi
11 g
Carboidrati
35.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Basic Quinoa
35min
Potato Cup Frittata
1h
Hummus board with shredded lamb (Diabetes)
25h 20min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6h 10min
Gluten free cinnamon doughnuts
25min
Aperol® and lemon sour with aquafaba foam
10min
Macadamia protein balls with coconut butter
40min
Fruity dream (soft serve ice cream)
5min
Banana coconut ice blocks
7h 15min
Spiked and spicy veggie juice
10min
Blackberry vinegar chocolate truffles
17h
Gluten free lamingtons
1h 30min