Dispositivi & Accessori
Veggie & bean grain-free wraps (Thermomix® Cutter)
Prep. 20min
Totale 35min
6 pieces
Ingredienti
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
1178.3 mg
Proteine
19.4 g
Calorie
2059.8 kJ /
492.3 kcal
Grassi
23.1 g
Fibre
9.6 g
Grassi saturi
7.2 g
Carboidrati
53.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday Summer 2024/2025
74 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Shichimi togarashi seasoning
1h 10min
Vegan bao sliders
1h 50min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Beetroot salad
10min
Sweet potato lasagne
1h 20min
Pumpkin and pomegranate quinoa salad
1h
Roasted pumpkin and quinoa risotto
40min
Warm satay bowl
1h 10min
Corn and coriander fritters with avocado tahini
1h 15min
Cheat's chicken shoyu ramen
40min
Curried couscous, carrot and chickpea salad
15min