Chopped Vegetable Salad

5.0 3 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 609.6 mg

Proteine 2.2 g

Calorie 723 kJ / 172.8 kcal

Grassi 7.9 g

Fibre 1.8 g

Grassi saturi 0.9 g

Carboidrati 15.6 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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