Pecan Nut Ice Cream with Corn and Vanilla
TM6 TM5 TM31

Pecan Nut Ice Cream with Corn and Vanilla
4.0 (2 valutazioni )
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Ingredienti

  • 200 g milk
  • 150 g double cream
  • 150 g soft brown sugar
  • 100 g pecan nuts
  • 200 g sweetcorn, tinned, (drained weight 170 g)
  • 2 vanilla pods, seeds and pods separated
  • 3 egg yolks, from medium eggs
Valori nutritivi
per 1 portion
Calorie
1225 kJ / 293 kcal
Proteine
4.3 g
Carboidrati
22.6 g
Grassi
20.6 g

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