Dispositivi & Accessori
Christmas bakewell slice
Prep. 20min
Totale 1h 20min
12 portions
Ingredienti
Pastry
-
orange peel of 1/2 an orange (peel only, no white pith)
-
caster sugar25 g
-
unsalted butter chilled and cut into pieces60 g
-
plain flour plus extra to dust120 g
-
egg yolk1
Frangipane filling
-
blanched almonds100 g
-
unsalted butter softened110 g
-
caster sugar90 g
-
plain flour20 g
-
natural almond extract or 1 tbsp Amaretto® liqueur¼ tsp
-
sea salt1 pinch
-
eggs2
-
fruit mince (see Tip)250 g
-
flaked almonds to sprinkle1 - 2 tbsp
-
icing sugar to dust
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
80.6 mg
Proteine
5.3 g
Calorie
1317.5 kJ /
314.9 kcal
Grassi
20.1 g
Fibre
1.8 g
Grassi saturi
8.7 g
Carboidrati
30.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Newsletter 2025
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Pizza Bianca
45min
Chloe's caramel fudge
24h 30min
Steamed Raspberry Jam Pudding
2h 50min
NZ mustard sauce
15min
Hot cross bun loaf
2h 40min
Roast beef and rhubarb chutney pies
2h 15min
Burnt orange marmalade
14h 20min
Spiced apple and rum cakes
1h 30min
Ginger slice
1h 35min
Walnut cake with coffee frosting
1h 10min
Little sticky date puddings with salted toffee sauce
50min