Arbroath Smokie Soup

Name: Arbroath Smokie Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 800 g tomatoes; 50 g olive oil; 1 tsp granulated sugar; 2 tsp fresh thyme leaves; 30 g unsalted butter; 50 g shallots; 50 g leeks; 2 garlic cloves; 150 g Arbroath smokie; 20 g tomato purée; 500 g fish stock; 25 g lemon juice; 1 tsp balsamic vinegar; ½ tsp smoked paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 140 g double cream

4.8 (19 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 40min

Porzioni 6 portions

Ingredienti

800 g tomatoes, fresh, halved
50 g olive oil
1 tsp granulated sugar
2 tsp fresh thyme leaves
30 g unsalted butter, diced
50 g shallots
50 g leeks, white part, cut in pieces
50 g bacon, unsmoked, cut in pieces (opzionale)
2 garlic cloves
150 g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
o 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm)
20 g tomato purée
500 g fish stock
o 500 g chicken stock
25 g lemon juice
1 tsp balsamic vinegar
½ tsp smoked paprika
1 tsp fine sea salt, or to taste
½ tsp ground black pepper, or to taste
140 g double cream

Valori nutritivi: per 1 portion
Calorie: 1150.8 kJ / 275 kcal
Proteine: 10.2 g
Carboidrati: 10.6 g
Grassi: 22.1 g
Grassi saturi: 9.2 g
Fibre: 2.3 g
Sodio: 795.1 mg