XO Sauce

5.0 1 valutazione

Prep. 10min

Totale 1h 40min

10 jars

Ingredienti

dried scallops
120 g
hot water
150 g
oil
500 g
bird's eye chilli (chilli padi) trimmed and deseeded
5
dried shrimp soaked to soften
120 g
shallots peeled
150 g
garlic clove peeled
50 g
fresh ginger peeled and cut into 1 cm slices
20 g
Chinese ham cut into 1 cm cubes
100 g
sesame oil
100 g
soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
20 g
rock sugar
30 g
fish sauce
2 tsp

Difficoltà

facile

Valori nutritivi per 1 jar

Sodio 798.5 mg

Proteine 12.3 g

Calorie 2719.4 kJ / 650 kcal

Grassi 64.6 g

Fibre 1 g

Grassi saturi 9.9 g

Carboidrati 10.8 g

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Presente anche in

Golden Wellness 17 ricette
Internazionale

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