Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 valutazione

Prep. 10min

Totale 1h 35min

4 portions

Ingredienti

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (opzionale) cut in halves
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24.7 g

Calorie 1887 kJ / 451 kcal

Grassi 5.6 g

Fibre 3.6 g

Carboidrati 72.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Gong xi fa cai - Chinese New Year 2023 8 ricette
Internazionale

Potrebbe anche interessarti...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Red Date Longan Peach Gum Dessert

1h 5min

Buddha's Delight

55min

Salted Fish Pork Belly

30min

Ngo Hiang (Five Spice Meat Rolls)

45min

Yam Rice

45min

Luo bo gao (radish cakes)

25h 20min

Salted Vegetables Duck Soup

2h 5min

White Radish Pork Rib Soup

3h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Stir Fried Prawns with Soy Sauce

35min

Teochew Seafood Porridge

45min