Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 valutazioni

Prep. 1h

Totale 2h

4 portions

Ingredienti

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1519.9 mg

Proteine 22.1 g

Calorie 1942.1 kJ / 462.4 kcal

Grassi 17 g

Fibre 5.2 g

Grassi saturi 6.8 g

Carboidrati 52.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Sous vide kangaroo with rosemary (TM5)

1h 15min

Raspberry ombré chia parfait (Post-natal)

1h 15min

Green onion flatbreads

55min

Chocolate sourdough pudding

1h 30min

Caramel feijoa upside down cake

1h 10min

Basil, avocado and hemp pesto

5min

Spiced roasted mixed nuts

25min

Seekh kebabs

50min

Peach and plum upside-down cake

50min

Coconut almond "snowballs"

35min

Kaffir lime granita

40min