Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 valutazione

Prep. 1h

Totale 2h

4 portions

Ingredienti

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1519.9 mg

Proteine 22.1 g

Calorie 1942.1 kJ / 462.4 kcal

Grassi 17 g

Fibre 5.2 g

Grassi saturi 6.8 g

Carboidrati 52.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15min

Scallops and prawns with XO butter

50min

Flank steak with horseradish cream sauce

4h 35min

Buffalo chicken wings

45min

Lamb cutlets with spinach and pea purée

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Spiced lamb roast

29h 50min

Lamb sfiha

1h 20min

Savoiardi with mango and passionfruit

2h 10min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Spiced lamb roast (MEATER+®)

29h 50min

Moroccan lamb meatballs with batbout flatbreads

1h 50min