Dispositivi & accessori
Biltmore Veal Fricassee
Prep. 20min
Totale 1h 20min
6 portions
Ingredienti
-
pearl onions frozen6 oz
-
cremini mushrooms quartered6 oz
-
extra virgin olive oil2 oz
-
salt½ tsp
-
ground white pepper to taste⅛ tsp
-
all-purpose flour2 oz
-
brandy1 ½ oz
-
veal stock16 oz
-
veal cutlets cut into strips (1 in.)20 oz
-
heavy whipping cream2 oz
-
lemon juice2 tsp
-
fresh thyme leaves only, plus extra to garnish5 sprigs
-
ground nutmeg1 pinch
-
lemon sliced, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
527 mg
Proteine
25 g
Calorie
1527 kJ /
365 kcal
Grassi
23 g
Fibre
1 g
Grassi saturi
8 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taste of Time
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Turkey and Corn Soup
1 Std. 5 Min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Chimichurri Pork Filet with Warm Rice Salad
13 Std. 20 Min
Sicilian Shrimp Salad
30 Min
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Pork Tenderloin with Cherry Sauce
35 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Garlic Shrimp
35 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min
Italian Wedding Soup
1 Std. 15 Min
Salmon Tartare
10 Min
Basque Chicken
1 Std. 10 Min