Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 22 valutazione

Prep. 25min

Totale 2h 45min

4 portions

Ingredienti

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1722 mg

Proteine 76 g

Calorie 2146 kJ / 513 kcal

Grassi 14 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 12 g

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Presente anche in

Taste of Time 10 ricette
Stati Uniti

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