Dispositivi & accessori
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Prep. 15min
Totale 55min
8 portions
Ingredienti
-
Brussels sprouts trimmed and halved9 oz
-
zucchini sliced in half moons (½ in.)16 oz
-
whole baby rainbow carrots peeled16 oz
-
extra virgin olive oil divided3 oz
-
salt divided, to taste2 ¼ tsp
-
fresh rosemary2 sprigs
-
farro7 oz
-
water24 oz
-
lemon1
-
feta cheese2 oz
-
fresh dill fronds plus extra to garnish3 - 5 sprigs
-
ground black pepper to taste¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
773 mg
Proteine
5 g
Calorie
1029 kJ /
246 kcal
Grassi
13 g
Fibre
6 g
Grassi saturi
3 g
Carboidrati
30 g
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