Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.8 36 valutazione

Prep. 20min

Totale 3h 40min

12 portions

Ingredienti

vanilla bean
1
sugar plus extra to sprinkle
6 oz
heavy whipping cream
32 oz
egg yolks from large eggs
8
tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 38 mg

Proteine 4 g

Calorie 1556 kJ / 372 kcal

Grassi 31 g

Fibre 1 g

Grassi saturi 19 g

Carboidrati 21 g

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Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
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