Italian butter

Italian butter

5.0 6 valutazione

Prep. 5min

Totale 10min

160 g

Ingredienti

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficoltà

facile

Valori nutritivi per 160 g

Sodio 607.6 mg

Proteine 4.7 g

Calorie 3995.7 kJ / 955 kcal

Grassi 101.2 g

Fibre 3.8 g

Grassi saturi 62.2 g

Carboidrati 15.1 g

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Presente anche in

Butter it up! 15 ricette
Australia e Nuova Zelanda

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