Dispositivi & accessori
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
6 portions
Ingredienti
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4.3 mg
Proteine
2.1 g
Calorie
658.7 kJ /
157.4 kcal
Grassi
0.7 g
Fibre
5.3 g
Grassi saturi
0.1 g
Carboidrati
40.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Burnt mandarin bavarois with mandarin syrup
24h 30min
Creamy pistachio pasta
40min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Chilli crunch (Thermomix® cutter, using modes)
25min
Traditional French chocolate canelé
49h
Browned eschalots (250-350 g)
25min
Steamed chocolate sponges
40min