Dispositivi & accessori
Vegan Burgers
Prep. 20min
Totale 55min
10 portions
Ingredienti
-
flaxseeds1 oz
-
walnut halves2 ½ oz
-
yellow onions halved2 oz
-
garlic cloves2
-
vegetable oil plus extra to grease and fry1 oz
-
fresh button mushrooms8 oz
-
fresh brown mushrooms8 oz
-
cooked rice store bought or homemade (see Tip)11 oz
-
cooked lentils without broth, store bought or homemade6 oz
-
panko bread crumbs2 oz
-
balsamic vinegar to taste1 oz
-
soy sauce1 oz
-
paprika½ tsp
-
salt1 tsp
-
fresh ground pepper½ tsp
-
burger buns8 - 10
-
vegan mayonnaise to taste, to serve
-
mustard vegan, to taste, to serve
-
lettuce to serve8 - 10 leaves
-
tomatoes sliced, to serve2
-
onions sliced, to serve
-
ketchup vegan, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
773.4 mg
Proteine
18.7 g
Calorie
2156.4 kJ /
515.4 kcal
Grassi
12.7 g
Fibre
6 g
Grassi saturi
1.7 g
Carboidrati
83.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cooking Long Pasta
Keine Bewertungen
Vanilla Yogurt
12 Std. 20 Min
Whoopi's Lemon Granita
1 Std. 10 Min
Peach Hand Pies
1 Std. 50 Min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 Std. 20 Min
Spaghetti with Anchovies and Toasted Bread Crumbs
Keine Bewertungen
Ancho-Cranberry Turkey Enchiladas
1 Std. 10 Min
Matcha Hot Chocolate
15 Min
Ramen Noodle Soup
40 Min
Lemon Pound Cake
2 Std.
Sambal Balado (Indonesian Spicy Sauce)
25 Min
Boosted Iced Matcha Latte
5 Min