Mango cheesecakes

5.0 7 valutazioni

Prep. 30min

Totale 4h

8 portions

Ingredienti

Base

unsalted butter soft
10 g
digestive biscuits
20 g
whole nut (e.g. hazelnuts, walnuts, pistachios, almonds)
10 g
brown sugar
10 g

Filling

cream cheese
300 g
double cream
50 g
caster sugar
60 g
natural vanilla extract
2 tsp
sea salt
2 pinches
eggs
2
water
400 g

Topping

fresh mango
60 g
white sugar
40 g
lime juice (approx. 3 limes)
30 g
unsalted butter diced
50 g
egg
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 217.3 mg

Proteine 5.7 g

Calorie 1320.2 kJ / 315.5 kcal

Grassi 24.4 g

Fibre 0.3 g

Grassi saturi 13.4 g

Carboidrati 19.3 g

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Presente anche in

Thermomix® Nester 12 ricette
Australia e Nuova Zelanda

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