America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9 Std. 5 Min
Pesto with Pita Breads (Danny Bowien)
3 Std. 5 Min
Chicken Liver Mousse (Chris Cosentino)
9 Std. 5 Min
Holiday Couscous (Kris Morningstar)
50 Min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 Min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 Min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80 Std. 10 Min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 Std. 10 Min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4 Std. 50 Min
Cherry Clafoutis (Ludo Lefebvre)
3 Std. 15 Min
Chocolate Avocado Cake (Bill Yosses)
2 Std. 40 Min
Concord Grape Pearls with Champagne (Bill Yosses)
40 Min
