Geräte & Zubehör
Sweet Potato and Zucchini Frittata
Vorbereitung 20 Min
Gesamt 45 Min
4 portions
Zutaten
-
fresh parsley leaves only (approx. 25 stems)½ oz
-
red onions quartered (approx. ½ med. onion)3 ½ oz
-
olive oil divided2 tbsp
-
sweet potatoes cut into 1 in. pieces (approx. 1 sm. potato)7 oz
-
zucchini cut into 1 in. pieces (approx. 1 zucchini)3 ½ oz
-
red bell peppers cut into 1 in. pieces (approx. 1 med. pepper)3 ½ oz
-
large eggs6
-
salt½ tsp
-
ground black pepper¼ tsp
-
dried chili flakes (optional)¼ tsp
-
buffalo mozzarella cut into rounds (¼ in.)8 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
824.5 mg
Protein
27.2 g
Kalorien
1848.7 kJ /
441.9 kcal
Fett
29.3 g
Ballaststoff
2.9 g
Gesättigte Fettsäuren
11.6 g
Kohlenhydrate
16.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Midweek Meals
11 Rezepte
USA
USA
Das könnte dir auch gefallen...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Broccoli Red Lentil Soup
30 Min
Greek Vegetables
1 Std.
Eggplant, Spinach & Lentil Curry
25 Min
Stuffed Peppers with Herbed Quinoa
40 Min
Risotto with Spinach and Peas
30 Min
Carrot and Brussels Sprouts Risotto
35 Min
Vegetable Patties
1 Std.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 Min
Cornbread Pie
1 Std. 25 Min
One-Pot Barley and Vegetables
1 Std. 10 Min
Lentil Mushroom Stroganoff
55 Min