Geräte & Zubehör
Chickpea Patties with Lemon Kale Salad
Vorbereitung 25 Min
Gesamt 55 Min
4 portions
Zutaten
Chickpea Patties
-
non-stick cooking spray
-
leeks cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
chickpeas (15 oz), drained and rinsed1 can
-
bread crumbs1 ½ oz
-
large egg1
-
toasted pine nuts1 oz
-
Dijon mustard½ oz
-
lemon zested and juiced1
-
salt to taste½ tsp
Kale Salad
-
lacinato kale center rib removed, thinly sliced, divided6 oz
-
lemon zested and juiced1
-
carrots peeled into thin ribbons5 oz
-
extra virgin olive oil to drizzle
-
sunflower seeds to garnish2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
582 mg
Protein
12 g
Kalorien
1385 kJ /
331 kcal
Fett
18 g
Ballaststoff
8 g
Gesättigte Fettsäuren
2 g
Kohlenhydrate
35 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Mindfully Mediterranean
12 Rezepte
USA
USA
Das könnte dir auch gefallen...
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Curry Chicken Coleslaw
10min
Mushroom and Feta Strudel with Spinach
1h 10min
Sugar Snap Pea and Chicken Salad
55min
Brown Rice Risotto with Tuna and Artichokes
1h
Vegetarian Burger
1h 15min
No Bake Coconut, Pecan, Date and Cranberry Bars
10min
Texas White Bean Salad
15min
Black Bean Walnut Patties
35min
Vegan "Beefy" Burger
1h 40min
Curried Cauliflower and Chickpea Salad
40min
Brown Rice Salad with Turmeric Dressing
1h