Geräte & Zubehör
Gilthead bream baked in a salt crust
Vorbereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
-
water for steaming700 g
-
coarse salt2000 g
-
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)1
-
extra virgin olive oil (a dash)20 g
-
lemon juice1 dash
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
45.74 g
Kalorien
1268 kJ /
304 kcal
Fett
13.49 g
Kohlenhydrate
0 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Mediterranean Cuisine
67 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen...
Singapore Chilli Crab (with Crab Meat)
Nenhuma avaliação
Black-eyed bean stew with whole squid
5h 15min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
IDB2024
2h
Salmon with mango sauce, flat green beans and carrots
1h
Pike perch fillets with fresh corn polenta
1h 5min
Sardines in parcels with green bean salad
Nenhuma avaliação
Mussels in white wine and cream sauce
45min
Gochujang seafood risotto
1h
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1h
Mediterranean cod with steamed potatoes
50min