Pollock and Coriander Fishcakes with Savoy Rice

Fish Cakes

• 15 g fresh coriander leaves
• 3 garlic cloves
• 50 g olive oil, plus extra for frying
• 500 g pollock fillets, cut in pieces
• 500 g water
• 1 tsp fine sea salt
• 400 g breadcrumbs

Savoy Rice

• 30 g olive oil
• 2 garlic cloves
• 150 g savoy cabbage, cut in pieces
• 1 tsp fine sea salt
• 250 g long grain rice
• 800 g water