Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 1 Std. 45 Min

Portionen 2 portions

Zutaten

15 g white peppercorns
60 g fresh ginger cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Nährwerte: pro 1 portion
Kalorien: 398 kcal / 1667 kJ
Protein: 52 g
Fett: 13 g
Kohlenhydrate: 11 g
Ballaststoff: 2 g
Gesättigte Fettsäuren: 3 g
Natrium: 426 mg