Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 Bewertungen

Vorbereitung 15 Min

Gesamt 1 Std. 10 Min

6 portions

Zutaten

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 11 g

Kalorien 1577 kJ / 377 kcal

Fett 13 g

Ballaststoff 9 g

Kohlenhydrate 59 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

No Fail Thanksgiving 10 Rezepte
USA

Das könnte dir auch gefallen...

Pumpkin Chili

Pumpkin Chili

50min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Pumpkin Pie

Pumpkin Pie

5h

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Turkey Chili

Turkey Chili

45min

Vegetarian Chili

Vegetarian Chili

50min

Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

1h 10min

Beet Salad

Beet Salad

15min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Cornbread

Cornbread

40min

Apple Cranberry Chutney

Apple Cranberry Chutney

1h 5min