Oranges in caramel syrup with ginger wafers

Name: Oranges in caramel syrup with ginger wafers
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6 portions
Ingredients: 250 g white sugar; 1070 g water; 20 g glucose syrup; 250 g hot water; 6 oranges; 50 g white vinegar; 30 g stem ginger; 30 g salted butter; 55 g caster sugar; 45 g plain flour; 1 egg white; 300 g pouring (whipping) cream

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Schwierigkeitsgrad medium

Arbeitszeit 30 Min

Gesamtzeit 4 Std. 30 Min

Portionen 6 portions

Zutaten

250 g white sugar
1070 g water
20 g glucose syrup
250 g hot water (see Tips)
6 oranges,1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
50 g white vinegar