Steamed red curry fish (Matt Sinclair)

Smoked honey and dill salmon

Crispy-skinned snapper with macadamia cream and spring vegetables

Prawn arrabiata with zucchini noodles

Salmon kebabs with coriander chilli mayonnaise

Lamb cutlets with spinach and pea purée

Fish with ginger lime sauce

Grilled eggplant with lime and ginger dressing

Salmon with yoghurt dressing

Lamb cutlets with pumpkin and pistachio salad

Smoked trout pasta with lemon and capers

Salmon with ginger sauce and spiced cashews