Broccoli Fritters with Radish Salad and Lemon Quinoa

Radish Salad

• 160 g red radishes
• 60 g red onion, quartered
• 20 g olive oil
• 1 tsp Dijon mustard
• 1 - 2 tsp white wine vinegar, to taste
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 15 g pickled baby capers, drained

Broccoli Fritters and Quinoa

• 1460 g water
• 500 g broccoli florets
• 30 g rice flour
• 20 g wholemeal bread, vegan, torn in pieces
• 70 g blanched almonds
• 30 g rolled oats
• ¼ tsp ground black pepper, plus extra to taste
• 2 tsp fine sea salt, plus extra to taste
• ½ lemon, thin peelings of skin only
• 5 sprigs fresh parsley, leaves only
• 150 g quinoa, rinsed
• 1 Tbsp vegetable oil