Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

Basil Pesto

• 40 g Parmesan cheese cut in pieces (2 cm)
• 1 garlic clove (optional)
• 15 g pine nuts
• 40 g fresh basil leaves washed, dried
• 40 g lemon juice (approx. 1 large lemon)
• 1 pinch ground black pepper
• 75 g extra virgin olive oil

Salmon, Green Beans and Rice

• 4 fresh salmon fillets, skinless (approx. 130 g each), ensuring all bones are removed before use
• 4 pinches ground black pepper
• 1200 g water
• 200 g basmati rice
• 400 g fresh green beans washed, ends trimmed, cut in pieces (2 cm)
• 1 Tbsp unsalted butter
• 1 tsp lemon juice