Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 Std. 15 Min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 Std. 25 Min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 Std. 15 Min
Cherry Crumble Cake
1 Std. 45 Min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 Min
Peach Iced Tea
2 Std.
Miso and Honey-roasted Aubergine
1 Std.
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2 Std. 15 Min
Red Wine-poached Pears with Crème Anglaise
1 Std. 45 Min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1 Std. 20 Min
