Miso Whitefish with Green Beans and Chickpea Purée

Name: Miso Whitefish with Green Beans and Chickpea Purée
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 4 portions
Ingredients: 50 g miso; 30 g sugar; 1 Tbsp honey; 2 Tbsp white wine; 1 Tbsp soy sauce; 4 Tbsp sesame oil; 4 white fish fillets, skinless; 30 g vegetable oil; 200 g fresh shiitake mushrooms; 800 g tinned chickpeas; 300 g water; ½ tsp salt; 10 g fresh root ginger; 300 g green beans

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Arbeitszeit 20 Min

Gesamtzeit 3 Std.

Portionen 4 portions

Zutaten

50 g miso
30 g sugar
1 Tbsp honey
oder mirin
2 Tbsp white wine
oder sake
1 Tbsp soy sauce
4 Tbsp sesame oil
4 white fish fillets, skinless (approx. 200 g each)
30 g vegetable oil, plus extra for greasing
200 g fresh shiitake mushrooms, sliced (1 cm)
oder 200 g fresh mushrooms, sliced (1 cm)
800 g tinned chickpeas, drained (approx. 500 g drained chickpeas)
300 g water
½ tsp salt
10 g fresh root ginger, peeled, cut in round slices (2 mm)
300 g green beans

Nährwerte: pro 1 portion
Kalorien: 2663 kJ / 636.5 kcal
Protein: 46.3 g
Kohlenhydrate: 51.6 g
Fett: 29 g
Gesättigte Fettsäuren: 4 g
Ballaststoff: 12.9 g
Natrium: 1628.6 mg