Mediterranean Turkey Roulades

Spinach Soup and Pea Risotto with Prawns

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Duck, Apricot and Pine Nut Pastilla

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Potted Eggs with Spinach and Bacon

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Prawn Gratin with Pink Peppercorns

Trout with Pesto, Tomatoes and Vegetables

Sea Bass with Lemon & Herb Couscous

Duck with Blackberry Sauce and Celeriac Mash

Mushroom Risotto