Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Creamy White Beans and Leeks

Fennel, Celery and Green Apple Salad

Cod and Spinach Gratin with Carrot and Courgette Soup

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Red Pepper and Potato Tortillas with Olive Tapenade