Obe Ata (Red Pepper Sauce)

Name: Obe Ata (Red Pepper Sauce)
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 150 g red pepper; 2 garlic cloves; 200 g plum tomatoes; 50 g fresh root ginger; 300 g red onions; 150 g tomato purée; 100 g vegetable oil; ½ Tbsp dried thyme; ½ Tbsp curry powder; 1 heaped tsp chicken stock paste, homemade; 20 g all purpose seasoning; ½ Tbsp fine sea salt; 500 g water

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Arbeitszeit 25 Min

Gesamtzeit 1 Std. 20 Min

Portionen 6 portions

Zutaten

150 g red pepper (approx. 1 pepper) deseeded, cut in pieces (4 cm)
2 garlic cloves
200 g plum tomatoes cut in pieces (4 cm)
1 - 2 scotch bonnet chillis (optional)
50 g fresh root ginger peeled, cut in round slices (2 mm)
300 g red onions quartered
150 g tomato purée
100 g vegetable oil
½ Tbsp dried thyme
oder dried mixed herbs
½ Tbsp curry powder
1 heaped tsp chicken stock paste, homemade
oder 1 chicken stock cube (for 0.5 l) crumbled
20 g all purpose seasoning e.g. Maggi liquid seasoning
½ Tbsp fine sea salt
500 g water

Nährwerte: pro 1 portion
Kalorien: 205.4 kcal / 859.4 kJ
Protein: 2.1 g
Fett: 17.3 g
Kohlenhydrate: 13.7 g
Ballaststoff: 3.2 g
Gesättigte Fettsäuren: 2.5 g
Natrium: 644.9 mg