Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Avgolemono (chicken soup with egg and lemon)
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
-
water plus extra to top up (not higher than the 2L maximum fill level)1200 g
-
chicken wings skin on500 g
-
carrot cut into pieces1
-
potato (approx. 100 g), cut into pieces1
-
celery stalk cut into pieces1
-
brown onion (approx. 150 g), cut into halves1
-
Chicken stock paste (see Tips)2 tsp
-
olive oil1 tsp
-
salt to taste
-
ground black pepper to taste
-
white rice (medium-grain)150 g
-
egg1
-
lemon juice (approx. 1 lemon)40 g
-
fresh flat-leaf parsley leaves only, for garnishing1 sprig
Nutrition per 1 portion
Calories
363.6 kcal /
1521.3 kJ
Protein
25.5 g
Fat
18.8 g
Carbohydrates
22.5 g
Fibre
2.5 g
Saturated Fat
5.6 g
Sodium
243.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
