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Ingredients
Salad
- 30 g olive oil
- 1 garlic clove
- 1 Tbsp mustard seeds, brown
- 30 g water
- 270 g mangetout
- 300 g large raw prawns, peeled
Dressing
- 80 g watercress
- 150 g cucumber, thinly sliced (2 mm)
- 10 g honey
- 15 g lemon juice
- 100 g olive oil
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 16.4 g
- Carbohydrates
- 6.8 g
- Fat
- 34.4 g
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