![Soupe d'abricot au romarin et à l'huile d'olive Soupe d'abricot au romarin et à l'huile d'olive](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60499D44-818C-49E6-9FB2-ECF385C65BD0/Derivates/FAD04285-C4E2-486B-8B0A-90F5C20D3247.jpg)
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Ingredients
- 200 g d'eau
- 80 g de sucre de canne
- 1 - 2 branches de romarin frais
- 800 g d'abricots frais
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 166 kcal
- Protein
- 1 g
- Carbohydrates
- 26.3 g
- Fat
- 6.8 g
- Fibre
- 2.8 g
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