Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g

Calories 1133 kJ / 271 kcal

Fat 16.65 g

Fibre 0.65 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Honey lime chicken supremes with Mango chutney

1 h 15 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Spinach and cheese-filled meatloaf

1 h 15 min

Pork tenderloin with mustard sauce

35 min

Beef and Mushrooms with Cauliflower Salad

45 min

Apple and Fig Stuffed Pork Chops

50 min

Pork Tenderloin with Whiskey Honey Sauce

35 min

Meatballs with white wine mushroom sauce

35 min

Prosciutto and Provolone Risotto

30 min

Creamy mustard chicken stew

40 min

Pork Tenderloin with Cherry Sauce

35 min

Pork in creamy Marsala wine sauce

25 min