Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g di farina tipo 00 q.b. per infarinare
- 60 g di olio extravergine di oliva
- 100 g di vino bianco secco
- 5 g di sale
- 1 pizzico di pepe nero macinato fresco
- 80 - 100 g di pecorino crotonese, a cubetti molto piccoli (0.5 cm)
- 50 - 60 g di nduja calabrese a cubetti molto piccoli (0.5 cm)
- Nutrition
- per 1 pezzo
- Calories
- 234 kJ / 56 kcal
- Protein
- 2.1 g
- Carbohydrates
- 5.7 g
- Fat
- 2.7 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia barese
2h 55min
Focaccia pugliese
1 Std. 10 Min
Taralli alla pizzaiola
45 Min
Taralli all'olio extravergine di oliva
55 Min
Calzone pugliese alle cipolle
2 Std. 30 Min
Pizza rustica lucana
1 Std. 15 Min
Taralli pugliesi
1 Std. 15 Min
Taralli alla cipolla e uvetta
1 Std. 35 Min
Taralli al verde
1h 20min
Focaccia alle alici
1 godz. 55 min
Mostaccioli al mosto cotto
1 Std.
Taralli dolci speziati
55 Min