![Tiliccas sarde Tiliccas sarde](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ede8f9c2-9b0c-470a-802f-7b6a33fb52f1/Derivates/13a934da-930f-43b6-9069-0c80e369225f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto (pasta violada)
- 30 g di strutto
- 250 g di farina tipo 0
- 1 pizzico di sale
- 130 g di acqua
Ripieno
- 70 g di mandorle pelate, precedentemente tostate
- 1 arancia, preferibilmente biologica, solo la scorza (senza la parte bianca)
- 250 g di miele
- 50 g di acqua
- 50 g di farina tipo 0
Terminare la preparazione
- codette colorate q.b. per guarnire
- Nutrition
- per 1 pezzo
- Calories
- 728 kJ / 174 kcal
- Protein
- 3.4 g
- Carbohydrates
- 28.9 g
- Fat
- 4.7 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Amaretti sardi
45 分钟
Panada sarda
2h 55min
Polenta sarda
1 Std. 30 Min
Papassini sardi
8 godz. 45 min
Zeppole sarde
3 Std.
Cinghiale in umido
1sa 45 dk
Trippa alla genovese con funghi e pancetta
1hod. 10min
Pardulas
8 Std. 40 Min
Savoiardi morbidi
40 分钟
Seadas
1 Std. 5 Min
Ravioli sardi (Culurgiones)
2 Std. 30 Min
Liquore all'uovo
97 Std. 30 Min