Devices & Accessories
Beef chili with lemon feta
Prep. 20 min
Total 45 min
6 portions
Ingredients
Lemon feta topping
-
lemon (approx. 140 g), zest and juice1
-
freshly ground black pepper1 tsp
-
200 g feta cheese, cut into pieces (2 cm)Danish feta cheese cut into pieces (2 cm)200 g
-
extra virgin olive oil60 g
Beef chili
-
garlic cloves5
-
onion cut into quarters100 g
-
red chilli seeds removed, if preferred½ - 1
-
extra virgin olive oil30 g
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
fine salt to taste1 - 1 ½ tsp
-
tomato purée60 g
-
canned whole tomatoes400 g
-
tomato passata400 g
-
dark brown sugar1 tbsp
-
beef sirloin cut into pieces (2-3 cm)1000 - 1200 g
-
canned kidney beans rinsed and drained (weight is pre-draining)425 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
67.8 g
Calories
3095 kJ /
736 kcal
Fat
43 g
Fibre
7.6 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quick Easy Dinners
10 Recipes
International
International
You might also like...
Spinach and cheese-filled meatloaf
1h 15min
Spiced red lentil and chicken soup (Diabetes)
30min
Tex-Mex chicken soup
40min
Beef and beer pie
1h 40min
Grilled eye fillet with Café de Paris butter
45min
Moroccan chicken and couscous
45min
Beef Stroganoff
45min
Fish curry
35min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Capsicum chicken and summer squash (Diabetes)
40min
Beef Chili with Lemon Feta
30min
Chicken, Chorizo and Chickpea Stew
40min