Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue en deux
- 40 g de sucre en poudre
- 250 g de groseilles rouges
- 150 g de fraises, coupées en deux et quelques-unes pour la décoration
- 2 blancs d'œufs
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 51 kcal
- Protein
- 1.7 g
- Carbohydrates
- 10.3 g
- Fat
- 0.3 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartare d'abricots mousse de mascarpone
2h 15 min
Menu express - Mousse de fraises au mascarpone
25min
Pannacotta à la mangue, coulis de framboises
2h 30min
Mousse de fraise
4h 15min
Mousse de kiwi
2h 15 min
Fraîcheur de nectarine
25min
Mousse aux griottes
2h 30min
Crémet sur lit d'abricot, coulis de framboises
13h 30 min.
Mousse framboise-noix de coco
2h 15 min
Pannacotta au melon
2h 15 min
Mousse à l'abricot
2h
Soufflé glacé à la pêche
4h 40 min