Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kartoffeln, in Stücken
- 300 g Porree, 150 g in groben Stücken, 150 g in Ringen (5 mm)
- 50 g Butter
- 80 g Weißwein
- 800 g Fischfond
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 200 g Makrelen, geräuchert (Pfeffermakrelen)
- 200 g Sahne
- 3 TL körniger Senf
- 2 EL Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2141 kJ / 510 kcal
- Protein
- 14 g
- Carbohydrates
- 17 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fisch-Gemüse-Suppe
40min
Forellencremesuppe
40min
Krabbensuppe mit Sekt (Hamburg)
40min
Boeuf Bourguignon
9h 30min
Currycremesuppe mit Spargel und Krabben
35min
Fischsuppe mit Gemüse
40min
Geflügellebercreme
5 Std. 30 Min
Seafood-Eintopf
50min
Erbsen-Krabben-Suppe
35min
Spanischer Bohnentopf
1 Std. 10 Min
Andalusische Fischsuppe
50min
Mallorquinische Fischsuppe
35min