Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g frische Dille, Spitzen abgezupft
- 2 TL Trockengerm (8 g)
- 150 g Wasser
- 100 g Olivenöl, etwas mehr zum Einfetten
- 350 g Weizenmehl, universal (am besten eignet sich Brotmehl), etwas mehr zum Bemehlen
- 200 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmesan-Rosmarin-Brötchen
1h 30min
Knusperhörnchen mit Grieß-Aprikosen-Füllung
3 Std. 10 Min
Ciabattabrötchen
1h 40min
Käse-Sesam-Ecken
2 Std.
Erdäpfelfladen mit Rosmarin
1 Std. 35 Min
Türkisches Fladenbrot
2h 10min
Mozzarella gefülltes Fladenbrot
45min
Fladenbrot Quattro Formaggi
40 Min
Erdäpfelfladenbrote
12h
Knoblauchbaguettes
2 Std.
Olivenbrötchen
1h 45 min
Italienisches Maisbrot
1h 50 min