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Shirataki di konjac al timo, borlotti e speck (senza glutine)
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Ingredients
- 1 scalogno
- 30 g di olio extravergine di oliva
- 150 g di speck a listarelle
- 200 g di fagioli borlotti, lessati e sgocciolati
- 10 g di sale
- 1 rametto di timo fresco, le foglioline lavate
- 200 g shirataky di konjac (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 979 kJ / 234 kcal
- Protein
- 14.1 g
- Carbohydrates
- 8.8 g
- Fat
- 15.7 g
- Fibre
- 4.8 g
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