Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1 cube de bouillon de bœuf
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 1 c. à café de jus de citron
- 50 g de farine de blé
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 60 g de câpres en saumure, égouttées
- Nutrition
- per 100 g
- Calories
- 406.8 kJ / 97.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 5 g
- Fat
- 7.8 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce périgourdine
35min
Sauce chasseur
35min
Sauce bordelaise
45min
Sauce tartare
10 min
Sauce au vin doux
55min
Sauce à l'oseille
25 min
Sauce soubise
30min
Saumon sauce gribiche
35min
Mayonnaise aux herbes
15min
Rillettes d'aile de raie au poivre vert
2h 30min
Sauce béarnaise
20 Min
Sauce gribiche
15min