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Parsnip Blinis with Stilton, Walnuts and Honey
Ingredients
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parsnips peeled, sliced in rounds (1-2 cm)400 g
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unsalted butter diced, plus extra for frying50 g
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olive oil for frying
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egg whites from large eggs2
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egg yolks from large eggs2
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crème fraîche30 g
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milk30 g
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rice flour2 Tbsp
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fine sea salt or to taste½ tsp
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ground black pepper or to taste1 pinch
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walnut halves80 g
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honey1 ½ Tbsp
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Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 piece
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