Skip to main content Search
Makrelen-Kresse-Aufstrich

Makrelen-Kresse-Aufstrich
4.5 15 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept
Sign up for free

Ingredients

  • Makrele, geräuchert ohne Haut und Gräten
    200 g
  • Kresse-Beete abgeschnitten
    2
  • Frischkäse
    170 g
  • Senfpulver
    1 TL
  • Muskat
    ½ TL
  • Zitronensaft
    15 g
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 58 g
Calories 5267 kJ / 1260 kcal
Fat 112 g
Fibre 1.1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

English Tea Time! 13 Recipes
Germany

You might also like...

Lachsfrikadellchen mit süß-saurem Gurkengemüse

4.0(24)

50min

Rotkohlröllchen mit Burgunder-Jus

3.6(14)

1u. 30min

Asiatische Pflaumensauce

3.5(4)

25min

Orangen-Ingwer-Ketchup

4.4(46)

30min

Sardische Nudeln mit Rucolasauce

4.7(3)

27u.

Champignon-Terrine

4.5(51)

3u. 50min

Makrelen-Tapenade

4.6(34)

10min

Makrelen-Frischkäse-Aufstrich

4.7(46)

10min

Creolischer Coleslaw

4.4(61)

2u. 10min

Gurken-Kokos-Relish

4.5(31)

50min

Dattel-Thunfisch-Aufstrich

4.2(167)

25min

Rote-Bete-Carpaccio

4.6(198)

2u. 45min