Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pike-perch fillets, skin on (4 fillets, 1 cm thick)
- 1 ½ Tbsp fish sauce
- 2 tsp toasted sesame oil
- 7 - 8 sprigs fresh dill, leaves only
- 1 orange, zest and juice
- 500 g water
- 600 - 700 g fresh sweetcorn kernels (from 5-6 corn cobs)
- 2 tsp salt
- 400 g mixed vegetables, sliced (5 mm) or bite-size pieces (e.g. carrots, broccoli, cauliflower)
- 40 g butter
- Nutrition
- per 1 portion
- Calories
- 1461 kJ / 350 kcal
- Protein
- 26 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Fibre
- 7.6 g
In Collections
Alternative recipes
Tiramisu
5 Std. 20 Min
Braised Cod with Thyme and Lemon
40 Min
Quinoa Salmon Patties
1h 20min
Salt Cod Gratin
50min
Polenta
50min
Baked Oatmeal Niçoise
40 Min
Tiramisu
5 Std. 20 Min
Pistachio and Almond Gelatos
8 Std. 30 Min
Baked Peaches with Meringue Topping
40 Min
Cod Soup with Crispy Bacon and Leeks
45 Min
Raspberry Dacquoise
2h
Browned Turkey Cubes
15 Min